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  1. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    receive a certificate of completion at the end of the training. Attending the OSU GAPs class does not ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  2. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    receive a certificate of completion at the end of the training. Attending the OSU GAPs class does not ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  3. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ...

  4. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    outbreak will originate on the farm and 2) Improved market access opportunities. Good Agriculture Practices ... Due to COVID-19 all in-person GAPs trainings have been cancelled.  Beginning in August we will ... throughout the nation and has created many educational materials to help implement good agricultural ...

  5. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    There is currently no information as to whether or not COVID-19 infected produce handlers could ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ... that samples not be provided to consumers until the COVID 19 pandemic is over. For further questions ...

  6. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    consumption is not likely to occur. There is currently no information as to whether or not COVID-19 infected ... nose and eyes.   If you or any workers are sick, do not handle produce. As with any food safety ... from touching produce.  It is recommended that samples not be provided to consumers until the COVID 19 ...

  7. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    factsheets will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ- FRESH ...

  8. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information will be updated. ...

  9. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    a training. The following materials are provided to growers at GAPs trainings.  These materials are not ... Fruit and Vegetable Safety Team  member or your local Extension Educator for more information.  We will ... also receives recordkeeping materials and factsheets. Each training cost $30, which helps to cover the ...

  10. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    Peter Ling, OSU Plant Balance of Energy, Water and Photosynthesis,  Chieri Kubota, OSU Networking ... Jennifer Boldt, USDA-ARS Plant Growth Promoting Rhizobacteria,  Michelle Jones, OSU Biology and Ecology of ... Certification of Completion  will be provided to those who attend the entire concurrent session in person. ...

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