Site

Search results

  1. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    Public water source:  Water from a public water supply does not need to be tested but the farm must ... fecal contamination) in 100 ml of water. Public water source:  Water from a public water supply does not ... growing season and must be adequately maintained. Surface water: Twenty (20) samples must be taken in the ...

  2. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    a traceability   lot code for the food grown but the code does not have to be on the package if it is recorded in ... of the Food Traceability Rule.  Key requirements for any fruit and vegetable on the food traceability ... as needed to reflect current practices.  Following any updates to the plan the previous plan must be ...

  3. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    is important to understand that the rule does not apply to everyone and that compliance dates vary ... plans that set forth how they will identify and minimize hazards. Final Rule. Preventive Controls for ... Importers will be required to verify that food imported into the United States has been produced in a manner ...

  4. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    participants will receive a certificate of participation. The course fee is $150, and please note that no ... vegetable and fruit farm operations. Participants will receive a certificate of participation after ... completing this course.  The cost of the course is $50. There are NO refunds issued for this course. If you ...

  5. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    consumption is not likely to occur. There is currently no information as to whether or not COVID-19 infected ... nose and eyes.   If you or any workers are sick, do not handle produce. As with any food safety ... from touching produce.  It is recommended that samples not be provided to consumers until the COVID 19 ...

  6. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    labs and no drop off samples will be accepted. 2.) Field operations including annual planting and ... will unfortunately not be a factor in approving continuing activities. To be sure, our research will be ... adversely impacted, and we need to accept that. Whether or not you believe that the measures being ...

  7. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    two primary benefits: 1) Reduce the risk that a foodborne disease outbreak will originate on the farm ... has created many educational materials to help implement good agricultural practices on the farm. ...   Implementation of on-farm GAPs is voluntary with no federal governance.  GAP adoption and certification offers ...

  8. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    hazards in hydroponic vegetable and fruit operations.  Participants will receive a certificate of ... hydroponic vegetable and fruit production systems.  Participants will learn how to: assess food safety risks ...

  9. SEEDS Emerging Needs Program

    https://grants.cfaes.ohio-state.edu/seeds/seeds-emerging-needs-program

    submitted after 5:00 p.m. will not be accepted. Portions of a proposal will not be accepted after the stated ... program does not pay indirect costs on projects. Supplemental Material Provide up to 4 support letters ... for which current external funding is limited or not yet available. The program will also consider ...

  10. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    There is currently no information as to whether or not COVID-19 infected produce handlers could ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ... that samples not be provided to consumers until the COVID 19 pandemic is over. For further questions ...

Pages