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  1. REDUCED COST FORAGE TESTING

    https://medina.osu.edu/news/reduced-cost-forage-testing

    timely education for winter supplementation and if enough samples are submitted, creating a county hay ... Sample should include your name along with THIS SAMPLE FORM. Hard copies available in the office as ... of the first cutting hay that was submitted. Those 2025 results further demonstrated the value of ...

  2. Lep Monitoring Network Update #13 – Corn earworm and Western Bean Cutworm

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-22/lep-monitoring-network-update-13-%E2%80%93-corn-earworm-and-western-bean

    the next few weeks.  How to scout for WBC egg masses Corn that is in the process of forming tassels is ...

  3. Fall Shooting Sports Instructor Workshop

    https://knox.osu.edu/events/fall-shooting-sports-instructor-workshop

    requesting there be no checks for payment at this time. Please be sure to complete the Health form survey ...

  4. Fact Sheets Regarding Cyclosporiasis Available Now

    https://hardin.osu.edu/news/fact-sheets-regarfing-cyclosporiasis-available-now

    The general route of produce contamination is through contaminated irrigation water or soil.   More ...

  5. Ongoing Outbreak of Cyclosporiasis Affecting Ohioans

    https://fcs.osu.edu/news/ongoing-outbreak-cyclosporiasis-affecting-ohioans

    onions  (scallions) General Rules to Reduce Your Risk Cook when you can.  Heating food to 158°F (70°C) or ...

  6. Ongoing Outbreak of Cyclosporiasis Affecting Ohioans

    https://foodsafety.osu.edu/news/ongoing-outbreak-cyclosporiasis-affecting-ohioans

    peas Green onions  (scallions) General Rules to Reduce Your Risk Cook when you can. Heating food to ...

  7. OSU Extension Offering Hay Testing Program thru July 31,2026

    https://perry.osu.edu/news/osu-extension-offering-hay-testing-program-thru-july-312025

    participate you may submit a dry hay or baleage sample to the OSU Extension office by July 30, 2026 along with ... a   Hay Sample Submission form  for each sample, and a completed program summary sheet with your payment. ... Nutrients, Crude Protein, ADF, NDF, Ash, Fat & C, P, K for each sample submitted. For more details on the ...

  8. Ongoing Outbreak of Cyclosporiasis Affecting Ohioans

    https://lucas.osu.edu/news/ongoing-outbreak-cyclosporiasis-affecting-ohioans

    onions (scallions) General Rules to Reduce Your Risk Cook when you can. Heating food to 158°F (70°C) or ...

  9. Summer Crop Insects – What to Watch For

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-22/summer-crop-insects-%E2%80%93-what-watch

    pods begin to form. From R3 onward, keep an eye on them. This is another edge pest, and swelling ...

  10. How and Why to Hire a Forester

    https://ohioline.osu.edu/factsheet/anr-0232

    This should include general liability insurance, as well as professional liability (errors and ...

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