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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    pack used depend s on the intended use of the fruit. Fruits packed in syrup are generally best for ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ... in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ...

  2. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    results. Taking a Forage Sample Forage test forms can be obtained from your county Extension office. These ... forms contain complete instructions on how to collect forage samples. Proper collection and ... Phosphorus (P) Phosphorus (P) levels are generally lower in forages and higher in grains. Samples 173 and 178 ...

  3. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    during fruit maturation. The disease is caused by multiple species of the fungus Colletotrichum. Ripe rot ... reduces fruit yield and adversely affects the chemical composition and quality of grapes and wine, leading ... veraison (the onset of ripening) and close-to-fruit maturity. Symptoms on berries of white-fruited ...

  4. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Overview Given the spread of when plants form yield, understanding the crop’s cycle—including its ... nodal root system formation is started. The nodal root system (formed above the seed approximately ½ to ... ¾ inch below the soil surface) is identifiable apart from the seminal roots (forming on the seed). ...

  5. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    a sealed container and submit it for species identification. Submission options can be found here (link 1). ... Consider submitting your tick for identification to your local health department or sending a photo to ... Babesiosis, CDC— cdc.gov/parasites/babesiosis Permethrin general fact sheet— ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    that can cut down on preparation time. Oats can be purchased in many forms, which differ based on the ... a steam-treating step that is generally sufficient to kill pathogenic bacteria, allowing them to be consumed raw ... to desired consistency and top with fruit, nuts, or other mix-ins. Note: This recipe is customizable ...

  7. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    residue cover between strips. Crop yields are generally similar or potentially higher compared to other ... each producer. Generally speaking, sub-surface nutrient placement implements can be divided into three ... a fertilizer band (generally 3–8”) of liquid, dry, or anhydrous, before the growing season and usually involves ...

  8. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    product label directions. When slight injury does occur, yield and fruit quality are rarely jeopardized. ... simple guidelines: Review and familiarize yourself with the principles, general practices, and programs ... shoots, fruits, and roots. Reduced yield, poor fruit quality, problems with overwintering, and sometimes ...

  9. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    size when the larvae molt to the next instar. Early instar larvae are generally hidden within the plant ... larvae tunnel into stems, which may cause moderate damage in the form of yellowing tillers. The most ... pyrethroids, which is associated with a general resistance mechanism of enhanced enzymatic detoxification. ...

  10. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    characteristics, including fruit and wine quality, ripening season, disease susceptibility (especially bunch rot), ... franc, and Merlot. Although cultivars vary slightly, fruit buds of most vinifera are injured at ... Chardonel, Frontenac, Itasca, Marquette, Noiret, and Traminette. Hybrids are generally used in wine ...

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