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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    as a functional food: Technology for enhanced fish diets to create value-added fish projects.” Dr. ...

  2. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    metropolitan scale and will use Columbus, Ohio as a case study. FST Microaggressions 101: Friday January 20, ... self-awareness of emotional barriers, situational contexts, and strengths as a communicator. We will then build ... provided. Picture a Scientist Discussion: 4/14/2020 at 5:10 pm   Please join us for a discussion event for ...

  3. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as ... contest included 87 high school students from 26 schools at the state level. Serving as superintendents of ... Innovations in Chemistry as a part of the Kavli Lecture Series which is supported by the Kavli Foundation. Dr. ...

  4. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    leader at the JM Smucker Company Mark your calendar and plan to join us on Friday, September 15th as we ... recognize these individuals and their contributions to food science and technology as well as their support ... a chance to share some of their favorite memories as well as acknowledge some of the people who supported ...

  5. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... The OSU Food Science Department has some gems as educators, and all the knowledge I have gained from ... improve my experiences as a student, and for becoming friends that I will remember for the rest of my ...

  6. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    of their favorite memories as well as acknowledge some of the people who supported them. ...

  7. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    red lighting is also available as needed Sample preparation area with separate refrigerator and ... in biological samples. Capabilities include instrumentation for extraction, fractionation, ... fluorescence intensity spectral capabilities, sample shaking, temperature control (up to 45°C), and a reading ...

  8. Undergraduate

    https://fst.osu.edu/undergraduate

    food industry leaders and perform undergraduate research, as well as internships and scholarships. This ... They learn the chemistry, microbiology, structure, engineering, safety and nutrition of food as it is ... processed, packaged, distributed, stored and used. Food Science and Technology required courses and sample ...

  9. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    understanding of the biological and chemical principles of brewing as it follows the process from “malting ... include microbiology and engineering as food is processed and packaged. Autumn 2017 and thereafter   Food ... industry. Topics covered focus upon microbiology and safety of food as it is manufactured and distributed. ...

  10. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    Congratulations to Wamwari Waichungo, PhD who has been selected as the 2023 Harris Award ... can be used as naturally derived colorants for foods. Danielle is advised by FST Associate Chair Dr. ... Lantern. Dr. Yael Vodovotz recently served as panelist on the Focus on Sustainability session at the ...

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