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  1. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    Substitutions are permitted, but please notify us as soon as possible so that materials can be properly ...

  2. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    happening with HACCP, as well as maintaining current HACCP training credentials. This two-day workshop is an ... be designated as the “Qualified Individual” under FSMA requirements. For more information and ...

  3. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    designated as the “Preventive Controls Qualified Individual” under FSMA requirements. Prerequisites for the ... Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ... experience in industry and academia, including management and new product development in the food industry as ...

  4. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    and their names are submitted to the FDA. All attendees with passing scores will receive a certificate ... allowed, but please notify us as soon as possible so we can update our list and contact the new attendee. ...

  5. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online-0

    by instructors who have Alliance accreditation as lead instructors. You will receive guidance on ... please notify us as soon as possible so we can update our list and contact the new attendee. Also, if the ...

  6. Dairy Lab Skills Enrichment Workshop

    https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop-0

    and develop their skills related to sampling, testing, monitoring, verification, corrective action, ... experienced instructors will be included in this course to critique your sampling and lab techniques. ... but please notify us as soon as possible so that materials can be properly identified. ...

  7. Dairy Lab Skills Enrichment Workshop

    https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop

    and develop their skills related to sampling, testing, monitoring, verification, corrective action, ... experienced instructors will be included in this course to critique your sampling and lab techniques. ... permitted, but please notify us as soon as possible so that materials can be properly identified. ...

  8. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    successful completion of the course, participants become certified and their names are submitted to the FDA. ... fee. Substitution Policy Substitutions are permitted, but please notify us as soon as possible so that ...

  9. The Dairy Laboratory’s Role in FSMA-Preventive Controls Compliance

    https://foodindustries.osu.edu/events/dairy-laboratory%E2%80%99s-role-fsma-preventive-controls-compliance

    monitoring and verifying each preventive control, and will include sampling, testing, corrective action, and ... sampling methodology and testing Basic dairy chemistry and microbiology Best lab practices –safety and ... permitted, but please notify us as soon as possible so that materials can be properly identified. ...

  10. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    stay current on what’s happening with HACCP, as well as maintaining current HACCP training credentials. ... company’s food safety plan and will be designated as the “Qualified Individual” under FSMA requirements. For ...

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