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FSPCA- Preventive Controls for Human Food Training (online)
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online
overseeing their company’s food safety plan and will be designated as the “Preventive Controls Qualified ... Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ... product development in the food industry as well as in extension, research and teaching. He holds the ...
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Introductory HACCP (online)
https://foodindustries.osu.edu/events/introductory-haccp-online
as lead instructors. You will receive guidance on building and strengthening existing HACCP programs, ... please notify us as soon as possible so we can update our list and contact the new attendee. Also, if the ...
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Better Process Control School Acidified Food Only
https://foodindustries.osu.edu/events/better-process-control-school-acidified-food-only
successful completion of the course, participants become certified and their names are submitted to the FDA. ... registration fee. Substitution Policy Substitutions are permitted, but please notify us as soon as possible so ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-1
course, participants become certified and their names are submitted to the FDA. All attendees with passing ... permitted, but please notify us as soon as possible so that materials can be properly identified. On-Site The ...
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Better Process Control School Acidified Foods
https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods
successful completion of the course, participants become certified and their names are submitted to the FDA. ... Substitutions are permitted, but please notify us as soon as possible so that materials can be properly ...
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Introductory Food Science and Technology Certificate Program
https://foodindustries.osu.edu/certificateprogram
position. Participants will be introduced to the major components of foods, such as fats, carbohydrates, and proteins, ... and their nutritional properties. Important aspects of food manufacturing, such as processing, ... completion. Additionally, participants may enroll in as many courses as they see fit (1, 2, or all 3) to meet ...
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Dairy Pasteurization Workshop (online)
https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online
requirements per the PMO as it relates to the Time, Temperature and Pressure relationships of dairy product ... please notify us as soon as possible so we can update our list and contact the new attendee. ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0
Substitution Policy Substitutions are permitted, but please notify us as soon as possible so that materials ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-0
of the course, participants become certified and their names are submitted to the FDA. All attendees ... fee. Substitution Policy Substitutions are permitted, but please notify us as soon as possible so that ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-0
amount of the registration fee. Substitution Policy Substitutions are permitted, but please notify us as ... soon as possible so that materials can be properly identified. ...