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  1. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    overseeing their company’s food safety plan and will be designated as the “Preventive Controls Qualified ... Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ... product development in the food industry as well as in extension, research and teaching. He holds the ...

  2. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    as lead instructors. You will receive guidance on building and strengthening existing HACCP programs, ... please notify us as soon as possible so we can update our list and contact the new attendee. Also, if the ...

  3. Better Process Control School Acidified Food Only

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-food-only

    successful completion of the course, participants become certified and their names are submitted to the FDA. ... registration fee.  Substitution Policy Substitutions are permitted, but please notify us as soon as possible so ...

  4. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-1

    course, participants become certified and their names are submitted to the FDA. All attendees with passing ... permitted, but please notify us as soon as possible so that materials can be properly identified. On-Site The ...

  5. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods

    successful completion of the course, participants become certified and their names are submitted to the FDA. ... Substitutions are permitted, but please notify us as soon as possible so that materials can be properly ...

  6. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/certificateprogram

    position. Participants will be introduced to the major components of foods, such as fats, carbohydrates, and proteins, ... and their nutritional properties. Important aspects of food manufacturing, such as processing, ... completion. Additionally, participants may enroll in as many courses as they see fit (1, 2, or all 3) to meet ...

  7. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    requirements per the PMO as it relates to the Time, Temperature and Pressure relationships of dairy product ... please notify us as soon as possible so we can update our list and contact the new attendee. ...

  8. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    Substitution Policy  Substitutions are permitted, but please notify us as soon as possible so that materials ...

  9. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-0

    of the course, participants become certified and their names are submitted to the FDA. All attendees ... fee.  Substitution Policy  Substitutions are permitted, but please notify us as soon as possible so that ...

  10. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    amount of the registration fee. Substitution Policy  Substitutions are permitted, but please notify us as ... soon as possible so that materials can be properly identified. ...

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