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  1. Acidified Foods Better Process Control School meets FDA regulations

    https://foodindustries.osu.edu/news/acidified-foods-better-process-control-school-meets-fda-regulations-0

    training is designed for food entrepreneurs who process acidified products such as barbeque sauce, ...

  2. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    International HACCP Alliance, and is taught by instructors who have Alliance accreditation as lead instructors. ... fee. Substitution Policy Substitutions are permitted, but please notify us as soon as possible so that ...

  3. HACCP and FSMA Training: April 9- 13

    https://foodindustries.osu.edu/news/haccp-and-fsma-training-april-9-13

    Act’s (FSMA) food safety plan requirement, you need to stay current on what’s happening with HACCP, as ... well as maintaining current HACCP training credentials. This two-day workshop is an introduction to ... company’s food safety plan and will be designated as the “Qualified Individual” under FSMA requirements. ...

  4. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning-and-sanitation

    please notify us as soon as possible so that materials can be properly identified. ...

  5. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-4

    overseeing their company’s food safety plan and will be designated as the “Qualified Individual” under FSMA ... Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ... experience in industry and academia, including management and new product development in the food industry as ...

  6. Advanced CIP

    https://foodindustries.osu.edu/cip

    permitted, but please notify us as soon as possible so that materials can be properly identified. ...

  7. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    and is taught by instructors who have Alliance accreditation as lead instructors. You will receive ... permitted, but please notify us as soon as possible so that materials can be properly identified. On-Site The ...

  8. New Online Certificate Program

    https://foodindustries.osu.edu/news/new-online-certificate-program

    introduced to the major components of foods, such as fats, carbohydrates, and proteins, and their nutritional ... properties. Important aspects of food manufacturing, such as processing, preservation, and packaging, will ...

  9. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors

    size exemption as a “qualified facility” and various food safety programs. This workshop is intended ... and Preventive Control Food Safety Plans as relevant. Workshop is limited to the first 20 registrants. ... Additional registrants will be added to a wait list and additional workshops may be scheduled as needed to ...

  10. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/foodintro

    Environmental Sciences. As director of the Center, Dr. Alvarez is responsible for the operation and management ... Food, and other certified courses as required by FDA and USDA such as the Better Process Control School ... the Wilbur A. Gould Food Industries Center. As Program Specialist with the Center, Steven is ...

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