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Martin to lead Field to Faucet water program, has ‘ability to bring people together’
OARDC scientist Jay Martin, pictured, has been picked to lead Ohio State’s Field to Faucet water ...
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How climate change has cost U.S. soybean growers $11 billion, and what can be done about it
scientist Laura Lindsey, pictured, assistant professor in the Department of Horticulture and Crop Science. ...
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‘I wanted to be able to teach environmental science to a worldwide audience’
provide free world-class educational content to anyone, anywhere, anytime.” Lower is pictured above, on ...
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Teaming up with farmers to protect Ohio’s water
project leader Elizabeth Dayton (pictured), research scientist in the School of Environment and Natural ...
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Meet the hoopers: OARDC scientists spur high-tunnel use, a low-cost way to grow more food
months of the year,” said Dana Hilfinger (pictured in the video and above on the right), farm manager for ...
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Center for Advanced Functional Food Research & Entrepreneurship
https://oardc.osu.edu/facility/center-advanced-functional-food-research-entrepreneurship
serve as a catalyst for research and development of novel functional foods and components that will ...
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About
Agricultural Research And Development Center The OARDC shall be a premier institution sought by: Ohioans as the ...
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Soybean rust never sleeps … so team of scientists stands guard against it
to the U.S. soybean crop,” said OARDC Director Steve Slack (pictured), a plant pathologist and member ...
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Field to Faucet making strides in improving Ohio’s water quality
maintaining an economically productive agricultural sector, said OARDC scientist Jay Martin (pictured ...
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At the corner of eating and healthy: Ohio State center targets functional foods
Steven Schwartz (pictured), who is CAFFRE’s director, professor in the Department of Food Science and ...