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Refrigerated Foods Association Fall Symposium
https://foodindustries.osu.edu/events/refrigerated-foods-association-fall-symposium
the Food Industries Center, will give a keynote presentation as part of the program. Fall Symposium ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/cleaning
Substitutions are permitted, but please notify us as soon as possible so that materials can be properly ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-3
overseeing their company’s food safety plan and will be designated as the “Qualified Individual” under FSMA ... Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ... experience in industry and academia, including management and new product development in the food industry as ...
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FSPCA- Preventive Controls for Human Food Training (Blended Course)
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course-0
overseeing their company’s food safety plan and will be designated as the “Qualified Individual” under FSMA ... Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human ... industry and academia, including management and new product development in the food industry as well as in ...
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Advanced CIP
https://foodindustries.osu.edu/cip2018
registration fee. Substitution Policy Substitutions are permitted, but please notify us as soon as possible so ...
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Dairy 101: Introduction to Dairy Processing and Management
https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-0
registration fee. Substitution Policy Substitutions are permitted, but please notify us as soon as possible so ...
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Heather Bell
https://foodindustries.osu.edu/people/heather-bell
Management and A.S. in Agricultural Business from The Ohio State University. ...
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FSPCA- Preventive Controls for Human Food Training (Blended Course)
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course
overseeing their company’s food safety plan and will be designated as the “Qualified Individual” under FSMA ... Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human ... industry and academia, including management and new product development in the food industry as well as in ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-0
International HACCP Alliance, and is taught by instructors who have Alliance accreditation as lead instructors. ... Substitutions are permitted, but please notify us as soon as possible so that materials can be properly ...
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Introduction to Food Science Essentials (Online Course)
https://foodindustries.osu.edu/events/introduction-food-science-essentials-online-course
Environmental Sciences. As director of the Center, Dr. Alvarez is responsible for the operation and management ... Food, and other certified courses as required by FDA and USDA such as the Better Process Control School ... the Wilbur A. Gould Food Industries Center. As Program Specialist with the Center, Steven is ...