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  1. Refrigerated Foods Association Fall Symposium

    https://foodindustries.osu.edu/events/refrigerated-foods-association-fall-symposium

    the Food Industries Center, will give a keynote presentation as part of the program. Fall Symposium ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning

    Substitutions are permitted, but please notify us as soon as possible so that materials can be properly ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-3

    overseeing their company’s food safety plan and will be designated as the “Qualified Individual” under FSMA ... Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ... experience in industry and academia, including management and new product development in the food industry as ...

  4. FSPCA- Preventive Controls for Human Food Training (Blended Course)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course-0

    overseeing their company’s food safety plan and will be designated as the “Qualified Individual” under FSMA ... Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human ... industry and academia, including management and new product development in the food industry as well as in ...

  5. Advanced CIP

    https://foodindustries.osu.edu/cip2018

    registration fee. Substitution Policy  Substitutions are permitted, but please notify us as soon as possible so ...

  6. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-0

    registration fee. Substitution Policy Substitutions are permitted, but please notify us as soon as possible so ...

  7. Heather Bell

    https://foodindustries.osu.edu/people/heather-bell

    Management and A.S. in Agricultural Business from The Ohio State University. ...

  8. FSPCA- Preventive Controls for Human Food Training (Blended Course)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course

    overseeing their company’s food safety plan and will be designated as the “Qualified Individual” under FSMA ... Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human ... industry and academia, including management and new product development in the food industry as well as in ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-0

    International HACCP Alliance, and is taught by instructors who have Alliance accreditation as lead instructors. ... Substitutions are permitted, but please notify us as soon as possible so that materials can be properly ...

  10. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/events/introduction-food-science-essentials-online-course

    Environmental Sciences. As director of the Center, Dr. Alvarez is responsible for the operation and management ... Food, and other certified courses as required by FDA and USDA such as the Better Process Control School ... the Wilbur A. Gould Food Industries Center. As Program Specialist with the Center, Steven is ...

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