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  1. Dairy Policy and Market Watch

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/dairy-policy-and-market-watch

    Hay, Mid mature, 55-60% NDF 150.22 128.97 Grass Hay, all samples 151.93 97.72 Grass-Leg Hay, immature ...

  2. Ohio State Experts in Lineup for Ohio Organic Farming Conference: 'Sowing the Seeds of Food Sovereignty'

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-experts-lineup-ohio-organic-farming-conference-sowing-seeds-food-sovereignty

    Managing Beneficial Insects in Vegetable Crops” by Jim Jasinski, an OSU Extension educator, and Celeste ...

  3. Selling Direct to Consumers Can Net Farmers and Producers More Money, Ohio State Expert Says

    https://news-archive.cfaes.ohio-state.edu/news-release/selling-direct-consumers-can-net-farmers-and-producers-more-money-ohio-state-expert

    include: Vegetable Disease and Insect Management; Beef Production; Website Design; Invasive Species; ...

  4. CD Wire- May 14, 2013

    https://comdev.osu.edu/cd-wire/2013-05-13

    future of NACDEP and our profession depend on it! Speaking of contributing, don’t forget to submit your ... committees; and  nominations must be submitted through a unique link – in Ohio, that is via Keith Smith’s ... Assistance (DTA) must be submitted each term for each dependent. Faculty and staff can apply online using ...

  5. C.O.R.N. Newsletter 2006-13

    https://agcrops.osu.edu/newsletters/2006/13

    Samples submitted to the laboratory had clean roots without signs of any damage caused by root pathogens. ... growing points on some tillers. These are the symptoms seen in wheat samples and pictures or described ... Although Fusarium species were recovered from some samples, we do not believe that root pathogens are the ...

  6. Beef Research Center

    https://cfaesspaces.osu.edu/facility/beef-research-center

    CFAES’s Beef Research Center in Wooster supports research to improve the efficiency and profitability of beef cattle production and the quality of beef for consumers. The center has a capacity of 400 head. The main feedlot barn’s outside wing has 24 pens ...

  7. Equine Center

    https://cfaesspaces.osu.edu/facility/equine-center

    Run and managed mainly by students, Ohio State ATI’s Equine Center excels at teaching all aspects of the equine industry. It’s basically a horse lover’s dream—and a horse’s dream, too. Excellent programs, top-notch facilities, highly trained staff and ded ...

  8. Sheep and Swine Centers

    https://cfaesspaces.osu.edu/facility/sheep-and-swine-centers

    The Sheep Center provides animals for teaching and Extension purposes in genetics, nutrition and reproduction. The sheep are used in eight to 10 courses throughout the academic year and in judging contests and clinics. And don’t worry, you don’t have to p ...

  9. Waterman Dairy Farm

    https://cfaesspaces.osu.edu/facility/waterman-dairy-farm

    If you want to see a perfect combination of rural and urban, the Waterman Dairy Farm at the Waterman Agricultural and Natural Resources Laboratory is your place. Located on the western edge of Ohio State’s Columbus campus, the farm has 122 acres of crops ...

  10. Beef Center

    https://cfaesspaces.osu.edu/facility/beef-center

    CFAES’s Beef Center in Columbus provides animals for teaching and research. It currently houses 120 spring-calving cows and about 40 fall-calving cows. These animals are of Angus, Simmental, and Angus x Simmental breeding. Steer calves are sent to CFAES’s ...

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